1 1/2 cups frozen or fresh blueberries 1/2 cup frozen unsweetened pineapple chunks 1 cup pineapple juice 3/4 cup lemon yogurt
Place blueberries and pineapple chunks in the bottom of a blender or food processor fitted with a metal blade. Pour juice over fruit. Add lemon yogurt. Puree until smooth, stopping to push fruit into the blades of the blender, if necessary.
Place blueberries and pineapple chunks in the bottom of a blender or food processor fitted with a metal blade.
Pour juice over fruit. Add lemon yogurt.
Puree until smooth, stopping to push fruit into the blades of the blender, if necessary.
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