Desserts - Pie

Lemon Pie

Lemon Pie

2 cans lite sweetened condensed milk
1-1/2 cups lemon juice
1 egg
1 pie crust

Meringue:
3 egg whites
1 teaspoon cream of tartar
1 tablespoon sugar

Preheat oven to 350 degrees.   Lightly bake pie crust and set aside. Mix the condensed milk with the lemon juice then add the egg. Mix well. Add mixture to the pie crust. Place the egg whites, sugar and cream of tartar in another bowl. Whip with mixer until the egg whites form peaks. Place meringue over pie, and bake in oven until meringue is lightly browned.

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